B
Brad ✔
QLD, 27 • 2026-01-16
Generally this mince is great for burgers and spaghetti. I recommend however to drain some of oil out after cooking it for spaghetti because it does have a good amount of fat in it. But because of that fat you can put less oil in to give it that wetter consistency. Anyway, this is my go to for mince.
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