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Yc
Yuyen chen
VIC, 32 • 2025-03-05

5-Star Photo Review of Green Kale

I like kale. Removing leaves from the stem, giving it a wash, and then just stir frying them with garlic. Seasoned with salt, white pepper, say sauce and a bit of dark vinegar. Delicious and nutritious

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About Green Kale

Linda Do Western Australia Proudly growing together with Coles since 1998 * This sleeve helps minimise dehydration and maintain freshness to reduce food waste.

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