Photo Review of Vanilla Flavour Custard

Silky, sweet, and unapologetically nostalgic—custard is the dessert sauce that moonlights as a comfort blanket. Whether poured over pudding, baked into tarts, or eaten straight from the jug, it delivers that creamy hug we all secretly crave. Perfect for winter nights, festive spreads, or elevating humble sponge cake into royalty. The downside? Overcook it and you’re left with scrambled eggs in disguise, and cheap powdered mixes can taste more like sugar soup than luxury. Basically, custard proves that comfort can be spooned.