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I recently tried the sugar doughnuts and was genuinely impressed by their quality. They were soft, fluffy, and freshly made, with a light golden crust and just the right amount of sugar coating—not too sweet or overpowering. The texture was perfect, and unlike many other doughnuts, they weren’t greasy, which made them feel light and enjoyable. While they’re a simple, classic option, they’re executed really well and pair perfectly with a coffee or as a quick snack. However, for a plain sugar doughnut, the price felt slightly on the higher side, and those looking for more adventurous flavours might find it a bit basic. Overall, it's a great pick if you enjoy traditional, well-made doughnuts with a premium touch.