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This is a handy mince option when you’re making classic comfort meals like spaghetti bolognese, lasagne, or meatballs. The mix of pork and beef gives it a richer flavour than plain beef mince, and it browns nicely in the pan when cooked with garlic, onion, and tomato sauce. It’s a 3-star mince, so it has a bit more fat, which actually helps add flavour.