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I like these Coles Shimeji Mushrooms for their meaty texture and rich, earthy flavour. I use them in a variety of dishes, such as grilled, sautéed, or roasted. To eat them without cooking, I can slice them and add them to salads, sandwiches, or pasta. They can even be grilled and served as a main course. Some of the best recipes for using Shimeji mushrooms include, mushroom risotto, and mushroom stroganoff.