Review of Coles Bakery Multigrain Vienna

The Crust: Strikingly golden and beautifully scored, the crust is thin, light, and snaps with a satisfying crunch rather than a tough chew.The Crumb: The interior is the real star—dense yet airy, soft, and slightly spongy. Because the dough is often enriched with a touch of butter, milk, or sugar, it has a subtle, premium richness compared to plain white bread.