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Name: damn bloody yummy. it’s cafe style bread that’s beautiful with soup, great as ga
Item: Stone Baked Light Rye Sourdough Vienna
Rating: 5
Author: Trey Kandy

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Trey Kandy ✔

WA, 26 • 2026-01-31

damn bloody yummy. it’s cafe style bread that’s beautiful with soup, great as garlic bread and simply just great. it’s a bit expensive but the dough is denser than standard bread. I love the texture, smell, taste, the crust .

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Price Range

$5 - $5

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COLES BAKERY

About Stone Baked Light Rye Sourdough Vienna

Each loaf of Coles Stone Baked By Laurent Sour Dough Viennas is proudly made in Australia using Australian flour. The process begins with Laurent's unique 30 year old Sour Dough culture and is then carefully prepared by mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality, this creates a unique and delicious bread that has a open, soft & light internal texture and a satisfying crispy crust on the outside.

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Where to Buy

Coles