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L
Lenny ✔
NSW, 36 • 2026-02-11

This loaf is a fantastic find. It has a crispy, golden crust and a soft, airy interior with just the right amount of tang. The rye flavor is subtle but distinct, making it much more interesting than a standard white sourdough without being overpowering. It holds up perfectly in the toaster and makes for an excellent base for avocado or smoked salmon.

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Stone Baked Light Rye Sourdough Vienna
Price Range
$5 - $5
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COLES BAKERY

About Stone Baked Light Rye Sourdough Vienna

Each loaf of Coles Stone Baked By Laurent Sour Dough Viennas is proudly made in Australia using Australian flour. The process begins with Laurent's unique 30 year old Sour Dough culture and is then carefully prepared by mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality, this creates a unique and delicious bread that has a open, soft & light internal texture and a satisfying crispy crust on the outside.

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Where to Buy
Coles