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Name: The bread was easy to eat, it wasn't too hard or rough to chew on. I had it with
Item: Stone Baked White Sourdough Vienna
Rating: 5
Author: Renee C

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Renee C ✔

VIC, 31 • 2025-06-23

The bread was easy to eat, it wasn't too hard or rough to chew on. I had it with dips and it was really nice. It's big enough to share with other people as well if you want a quick snack.

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Price Range

$5 - $5

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COLES BAKERY

About Stone Baked White Sourdough Vienna

Each loaf of Coles Stone Baked By Laurent Sour Dough Viennas is proudly made in Australia using Australian flour. The process begins with Laurent's unique 30 year old Sour Dough culture and is then carefully prepared by mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality, this creates a unique and delicious bread that has a open, soft & light internal texture and a satisfying crispy crust on the outside.

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Where to Buy

Coles