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PE
Penelope East ✔
VIC, 53 • 2026-01-14

The Coles Stone Baked White Sourdough Vienna loaf is a big disappointment. looks great on the outside. Tastes great, but ALWAYS has massive holes in the middle of the loaf. making up to half the loaf unable to be used for toast. I have been caught out many many times with Coles Sourdough being like this, which is why I prefer to by from other grocery stores instead

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Stone Baked White Sourdough Vienna
Price Range
$5 - $5
View All Reviews
COLES BAKERY

About Stone Baked White Sourdough Vienna

Each loaf of Coles Stone Baked By Laurent Sour Dough Viennas is proudly made in Australia using Australian flour. The process begins with Laurent's unique 30 year old Sour Dough culture and is then carefully prepared by mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality, this creates a unique and delicious bread that has a open, soft & light internal texture and a satisfying crispy crust on the outside.

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Where to Buy
Coles