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J
Jmow ✔
VIC, 33 • 2025-07-22

When fresh this bread is crunchy on the outside and soft in the middle, the sourdough is t too strong so good for a beginner bread. If you want to keep the bread for a day or so I would highly recommend you put it in air tight bag and not keep in the bag it came from, it has holes in it

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Stone Baked White Sourdough Vienna
Price Range
$5 - $5
View All Reviews
COLES BAKERY

About Stone Baked White Sourdough Vienna

Each loaf of Coles Stone Baked By Laurent Sour Dough Viennas is proudly made in Australia using Australian flour. The process begins with Laurent's unique 30 year old Sour Dough culture and is then carefully prepared by mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality, this creates a unique and delicious bread that has a open, soft & light internal texture and a satisfying crispy crust on the outside.

4.4
43 reviews
5 star
28
4 star
9
3 star
3
2 star
2
1 star
1
Overall Sentiment Very Positive
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Where to Buy
Coles