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I was a bit skeptical at first. High fibre white bread often has a weird texture or an aftertaste, but this one is pretty close to regular white bread. It’s soft, fluffy and toasts up nicely with a good crunch on the edges. Taste wise, it’s mild and slightly sweet, which makes it great for both savoury and sweet toppings. I’ve had it with peanut butter, avo and even just butter, and it holds up well. The fibre content is definitely a plus. I didn’t really notice a difference in taste, but it’s nice knowing it’s a bit healthier than standard white bread. If I had to nitpick, it does go stale a little faster than other white breads I’ve tried, so I’d recommend keeping it sealed properly or freezing half the loaf if you’re not a big bread eater. Also, the slices are slightly thinner than I expected for a “toast” bread, but it still toasts well, so not a huge issue.