Photo Review of RSPCA Approved Chicken Breast Schnitzel Plain Crumb

I love these schnitzels and they are always on my shopping list! They are really tender, moist and great value for money. They are so versatile - I’ll do a pepperoni, tomato paste, onion, jalepeno parmigiana, slice it up for a salad or packet pasta or have it in a toasted bun with ingredients of my choice for a fabulous burger, or old school with mash and gravy… Cooked in the oven works for me as I am single and have health issues so don’t want to spend a lot of time prepping meals that have variety.