Price Range

$ 5.7 - $ 5.7

Mushrooms are ideal for vegetarian dishes such as vegetarian pastas and burgers. Simply use sauteed mushrooms in place of ground beef in pasta sauce and combine onions, lentils and breadcrumbs for a meaty burger patty.

Brown Mushrooms Prepacked

Name: Brown Mushrooms Prepacked
Brand: COLES
Availability: InStock
Rating: 4.6 (20 reviews)

4.6

20 reviews

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Where to Buy

Coles

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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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Kelly Ardonis ✓

Flavoursome and robust in flavour. Great while making mushroom sauce, adding to omelettes or quiches, pizza, or just sauted. They are expensive for the quantity you get, but flavour tends to make up for it when you compare them to button or cup mushrooms.

Stacey Cee ✓

Brown mushrooms are earthy, rich, and full of flavour. Perfect for cooking, they add depth to pasta, stir-fries, and sauces.

Cathy ✓

yummy mushrooms! good for making pasta and fettuccine

Backy Lam ✓

I like these Brown Mushrooms Prepacked for their meaty texture and rich, earthy flavour. I use them in a variety of dishes, such as grilled, sautéed, or roasted. To eat them without cooking, I can simply slice them and add them to salads, sandwiches, or pasta. I can also stuff them with a variety of fillings and bake them. They can even be grilled and served as a main course. Some of the best recipes for using Brown Cup mushrooms include stuffed mushrooms, mushroom risotto, and mushroom stroganoff.

Stacey Cee ✓

Earthy, juicy, and a little mysterious—mushrooms are the flavour bomb hiding in plain sight. Sauté them and they soak up butter like sponges of joy, grill them and they turn smoky and meaty enough to fool carnivores. They’re versatile, humble, and the secret weapon that makes pastas, risottos, and stir-fries taste like restaurant magic. Basically, fungi never looked so fine.

Jeremy Ern Hwei Tan ✓

Brown mushrooms are earthy, juicy, and versatile, adding depth to pastas, stir-fries, and roasts. They sauté beautifully and hold their texture well. Reliable, affordable, and an easy way to boost flavour in meals.