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I do like these but I prefer the ones already sliced but I find it strange how these ones cost more then the slices so it's probably better for me to get these ones and then slice them. The liquid they come in is also a bit slippery as in thicker then water ..... so we only use these in spaghetti bog. we keep them in a container in the fridge for a few days then have to chuck as they tend to go yucky.