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Red Onion 1 kg is a versatile kitchen essential that adds both sharpness and sweetness to a wide range of dishes. The onions are usually firm, with vibrant purple-red skin and crisp layers, making them ideal for salads, stir-fries, or caramelising. Their slightly milder flavour compared to brown onions means they can be eaten raw without overpowering other ingredients. A major advantage is their long shelf life if stored in a cool, dry place. However, the size can sometimes vary, and peeling the outer skin may be fiddly. Overall, they’re a reliable, flavorful option for everyday cooking and fresh recipes.