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These red onions have a nice, crisp texture and a mild, slightly sweet flavour that adds a great bite to salads, burgers, and sandwiches. When cooked, they soften beautifully and become sweeter, perfect for stir-fries or roasting. They also add a lovely colour to dishes. Only downside is they can be a bit strong raw if not sliced thinly. Overall, fresh, flavourful, and versatile — a kitchen staple.