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pinkeye ✔
NSW, 42 • 2026-01-24
I like this cornflour. it’s white, soft and fine powder. when you mix with water and add to stews it’s great at thickening sauces. it’s great for marinading meats too. the price is cheap so it’s value for money and it last long because you only need a little in every dish. it’s gluten free too
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