Photo Review of Asian Choy Pak

Fresh and crisp choy pak with a nice mild flavour. The leaves cook quickly and stay tender, making it perfect for simple stir-fries or soups. It pairs really well with garlic and light seasoning. The only downside is that it can shrink quite a bit after cooking, so you may need more than expected for a full dish. Overall, a fresh and versatile vegetable that’s great for everyday meals.