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Fresh choy sum is a tender, leafy Asian green with a mild, slightly sweet flavor that cooks quickly. It’s packed with nutrients and adds vibrant color to meals, though it wilts fast and needs to be used within a couple of days. Compared to common greens, it can sometimes be pricier or harder to find fresh. An everyday scenario is stir-frying it with garlic and oyster sauce for a simple, tasty side dish.