ED
Ellie Davidson ✔
VIC, 48 • 2026-01-15
these pastry flan bases were quite nice, you don’t have to cook them but I chose to bake them for 10 minutes just to add some flavour. I used mine for cheesecake and the bases held up really well. even better the next day after sitting in the fridge overnight it almost tasted like a biscuit
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