Broccoli

Name: Broccoli
Rating: 4.7 (171 reviews)

4.7

171 reviews

5 star

135

4 star

3 star

2 star

1 star

Overall Sentiment Very Positive

● Bad Good ●

Share this page

Facebook Twitter (X)

Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

Sort

Rating

Content

Liz ✓

very good for you easy to add to a stir-fry price okay when in season

Lien Shopper ✓

i love my tasty broccoli and I always add them to my meals. they’re delicious and healthy. super versatile too

Estefanny Manjarres ✓

Flavor • The butter really shines through more than in “regular” / generic croissants which often use margarine or partial butter, so you get a richer, more “buttery” flavor. • Not as intense as a high-end patisserie croissant, but definitely better than plain supermarket croissants that use less butter or lower-quality fats. Texture • Decent flakiness / lamination. The layers are visible and you get some “crisp” or flaky exterior when fresh or warmed up. • The crumb (inside) tends to be soft, somewhat airy but maybe not as light or as “open” as artisan ones baked fully in-store with lots of butter and long fermentation. • Because they’re mass-produced or partially manufactured/frozen, there might be variability: some batches more moist, others a bit dry if they’ve been sitting long. Convenience & performance • Warming helps a lot. Heat (oven or toaster) makes the exterior crisper, refreshes the buttery aroma, improves texture. Straight from shelf may feel less impressive. • Good value for an everyday croissant: they are affordable, easy to get, reasonably tasty without needing a fancy bakery.

dylan v daniels ✓

has been very fresh as of late as they are in the right season, however the stems have been huge which makes the cost of the product even higher for a part you don’t really eat. other than that it’s perfect.