Reviews for Broccoli

Receipt-verified shopper feedback for this product.

4.7 / 5

191 reviews

Overall Sentiment Very Positive

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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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Jas Castillo ✓

This broccoli is always fresh and has a nice green color. The texture is crisp and it cooks really well, whether steamed, roasted, or stir-fried. Great quality and lasts a few days in the fridge without going bad. A healthy and reliable choice

Kimmy ✓

Love this broccoli. and it is so nutritious. You should add broccoli to every evening meal

Liz ✓

very good for you easy to add to a stir-fry price okay when in season

Lien Shopper ✓

i love my tasty broccoli and I always add them to my meals. they’re delicious and healthy. super versatile too

Estefanny Manjarres ✓

Flavor • The butter really shines through more than in “regular” / generic croissants which often use margarine or partial butter, so you get a richer, more “buttery” flavor. • Not as intense as a high-end patisserie croissant, but definitely better than plain supermarket croissants that use less butter or lower-quality fats. Texture • Decent flakiness / lamination. The layers are visible and you get some “crisp” or flaky exterior when fresh or warmed up. • The crumb (inside) tends to be soft, somewhat airy but maybe not as light or as “open” as artisan ones baked fully in-store with lots of butter and long fermentation. • Because they’re mass-produced or partially manufactured/frozen, there might be variability: some batches more moist, others a bit dry if they’ve been sitting long. Convenience & performance • Warming helps a lot. Heat (oven or toaster) makes the exterior crisper, refreshes the buttery aroma, improves texture. Straight from shelf may feel less impressive. • Good value for an everyday croissant: they are affordable, easy to get, reasonably tasty without needing a fancy bakery.

dylan v daniels ✓

has been very fresh as of late as they are in the right season, however the stems have been huge which makes the cost of the product even higher for a part you don’t really eat. other than that it’s perfect.