Cashin Wah

Mar 31, 2026

Verified

Noodle stands are too thin, easy to break

Annie

Feb 23, 2026

Verified

a light option of meal which is easy to cook. it comes in a big pack. it can stir fly with meat and veggie.

Therese

Jan 31, 2026

Verified

bought vermicelli rice as gonna make chicken soup with it. very yummy. highly recommended.

kerrishping

Jan 10, 2026

Verified

wai wai vermicelli noodles is one of my favorite noodles. 500g is a lot. can last a while. product of Thailand. price is a bit expensive for a 500g noodles though. plaina nd no flavor. should be healthy enough

Nomes

Dec 15, 2025

Verified

As Chinese, we know our products and this vermicelli noodles is one of them. It's easy to cook, delicious and so versatile for laksa to soak in soup or as a vietnamnese style salad.

Backy Lam

Dec 14, 2025

Verified

I like Wai Wai Vermicelli for its quick cooking time and unique texture. This Wai Wai Vermicelli is my family’s favourite brand of noodles. I always buy to stock up in my pantry. I can put hot water to make it soft and add stir-fry vegetables.

M.mum

Nov 20, 2025

Verified

Absolutely love it. A good carb to substitute rice or noodle. Can go in stir fry, soup or steam. good price and good portion

G

Sep 8, 2025

Verified

great product. I like to put these in chicken noodle soup and rice paper rolls. cooks super quickly

Backy Lam

Aug 17, 2025

Verified

I like Wai Wai Vermicelli for its quick cooking time and unique texture. This Wai Wai Vermicelli is my family’s favourite brand of noodles. I always buy to stock up in my pantry. I can put hot water to make it soft and add stir-fry vegetables.

Vivien

Jun 30, 2025

Verified

Easy to cook, best match with soup or easy stir fry.

Alia Muzakkir

May 11, 2025

Verified

I love these good in pho and delicious easy just boil in hot water and done u got urself a easy dinner idea

SL L

Mar 9, 2025

Verified

great product. the best vermicelli I have found to make Singaporean noodles. all needed is curry powder and some veggies and meat. boil the vermicelli in water for 2 min before going into a wok to stir fried with other ingredients