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When we're in a hurry and need to whip up a quick meal, our go-to option is bihoon. To prepare this dish, start by boiling the bihoon in boiling water for just one minute. Once it's cooked, drain the bihoon and it's ready to be served. I usually pair it with my favourite soup or add some seasoning to enhance the flavour. This quick and easy meal is perfect for busy weekdays or lazy weekends when I don't feel like spending too much time in the kitchen.