AC
Anoop Cheruvathoor ✔
NSW, 40 • 2025-12-20
La Española Light / Mild & Light Olive Oil is a cooking oil made from Spanish olives with a delicate, mild flavour.Less bitter and less intense than extra virgin olive oil, so it complements dishes without dominating them.Works well with high-heat cooking, including frying and roasting, thanks to a higher smoke point compared with extra virgin oils.Not ideal for drizzling over salads or dips where you want flavour impact
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