Barilla PESTO GENOVESE is an Italian classic, prepared with fresh Italian basil picked in season. Extremely versatile, you can simply STIR THROUGH piping hot pasta (away from the heat) to create a delicious meal in minutes. Alternatively, use your imagination, and try Barilla's pesto as a DIP for an authentic Italian appetizer or as a SPREAD for pizza base, bruschetta or marinated BBQ meat. • FEATURE: Made with FRESH BASIL picked in season and REAL ITALIAN CHEESE (Pecorino Romano and Grana Padano cheese). Suitable for Vegetarian and Gluten Free users. • NUTRIENTS: Prepared like home-made Italian recipe, contains all natural ingredients, NO ADDED PRESERVATIVES. • TRUSTED: N°1 IN ITALY with over 140 years of craftsmanship, making high quality pasta that COOKS PERFECTLY EVERY TIME. •Step 1: Cook in a pan your vegetables, Meat or Fish with a bit of olive oil. •Step 2: Cook separately in a pot your Barilla Pasta respecting the cooking instructions. Drain well and finish cooking in the pan. •Step 3: Remove the pan from the heat and add the Pesto Genovese. Mix well, ensuring all pasta has been coated evenly. •Step 4: Your Italian meal is ready to be served. CHEF TIP: Always stir the Pesto through your pasta away from direct heat. CHEF SUGGESTION: Try Barilla Pesto Genovese with Barilla Linguine pasta. For more recipe inspiration: www.barilla.com