Barilla BOLOGNESE is one of the most popular of all Italian sauces. Expertly blending these tomatoes with the simple flavours of onion, garlic and herbs, you JUST ADD MEAT to create a tasty Bolognese sauce. Bolognese is a family favourite across the world, and is delicious with spaghetti with meatballs, in pasta bakes, and lasagnes. • FEATURE: Made from the HIGHEST QUALITY vine-ripened ITALIAN TOMATOES AND REAL VEGETABLES AND HERBS. Suitable for Vegetarian, Vegan and Gluten Free users. • NUTRIENTS: Prepared like home-made Italian recipe, contains all natural ingredients, NO ADDED PRESERVATIVES. • TRUSTED: N°1 IN ITALY with over 140 years of craftsmanship, making high quality pasta that COOKS PERFECTLY EVERY TIME. •Step 1: Cook in a pan your vegetables, Meat or Fish with a bit of olive oil. •Step 2: Open the Barilla Bolognese jar and pour it into the pan: 1 Jar = 4 portions. •Step 3: Toss your favourite Barilla Pasta (already drained) together with the sauce and finish cooking them for 2 more minutes. •Step 4: Your Italian meal is ready to be served. CHEF TIP: Add a bit of the water used for cooking the pasta into the sauce to avoid stickiness. CHEF SUGGESTION: Try Barilla Bolognese with Barilla Spaghetti No.5 pasta. For more recipe inspiration: www.barilla.com