Barilla pasta is my absolute favourite because it has a really nice taste to it and it always cooks to perfection exactly to the directions on the packet. I love using Rigatoni for pasta bakes.
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Write a Review with Shping AppBarilla RIGATONI is one of Italy's most beloved shapes. The large diameter and ridges of Rigatoni make it ideal for holding sauces on the entire surface, inside and out! Try Rigatoni with cream, tomato or spicy sauces based, add meat or vegetables and enjoy an authentic Italian meal. • FEATURE: made with 100% HIGH QUALITY DURUM WHEAT Semolina. GMO free. • NUTRIENTS: excellent SOURCE OF ENERGY, naturally low in fat with low glycemic index that KEEP YOU FULLER FOR LONGER. • TRUSTED: N°1 IN ITALY with over 140 years of craftsmanship, making high quality pasta that COOKS PERFECTLY EVERY TIME. •Step 1: Fill a large pot with water, place over a high heat and add a tablespoon of salt. We recommend 1 ltr of water for 100 g Pasta. •Step 2: When the water starts to boil, add your pasta. •Step 3: Boil for 11 min stirring occasionally. For a more tender pasta, cook for 1-2 additional min. •Step 4: Drain well and finish cooking in the pan with your favourite Barilla Pasta sauce. CHEF TIP: For a better result, heat up the sauce in a pan and toss it together with the pasta. CHEF SUGGESTION: Try Barilla Rigatoni with Barilla Basilico sauce. For more recipe inspiration: www.barilla.com
