Our family always uses Barilla as it’s texture, bite and cooking time is consistent. When we do t use fresh pasta we always use Barilla.
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Write a Review with Shping AppBarilla PENNE RIGATE is one of the most versatile pasta, known for its adaptability with recipes and occasions, from a traditional family lunch or official grown dinner. Try Penne Rigate with easy tomato sauce, vegetables, with or without meat and enjoy an authentic Italian meal. • FEATURE: made with 100% HIGH QUALITY DURUM WHEAT Semolina. GMO free. • NUTRIENTS: excellent SOURCE OF ENERGY, naturally low in fat with low glycemic index that KEEP YOU FULLER FOR LONGER. • TRUSTED: N°1 IN ITALY with over 140 years of craftsmanship, making high quality pasta that COOKS PERFECTLY EVERY TIME. •Step 1: Fill a large pot with water, place over a high heat and add a tablespoon of salt. We recommend 1 ltr of water for 100 g Pasta. •Step 2: When the water starts to boil, add your pasta. •Step 3: Boil for 11 min stirring occasionally. For a more tender pasta, cook for 1-2 additional min. •Step 4: Drain well and finish cooking in the pan with your favourite Barilla Pasta sauce. CHEF TIP: For a better result, heat up the sauce in a pan and toss it together with the pasta. CHEF SUGGESTION: Try Barilla Penne Rigate with Barilla Arrabbiata sauce. For more recipe inspiration: www.barilla.com
