Photo Review of LURPAK SPREADABLE SLIGHTLY SALTED 400g

Many people choose Lurpak over standard butter because of its consistent quality, smooth spreadability, and slightly luxurious taste. Lurpak butter made from fresh cream and lactic cultures. Very pure, with a smooth and slightly tangy flavor. however, supermarket butter usually just cream (sometimes salted). Quality can vary depending on brand and production. Besides, the texture of Lurpak butter is very smooth, spreads evenly; the spreadable version stays soft straight from the fridge. While supermarket butter is Firmer, especially unsalted blocks. Can be harder to spread unless softened.