E-
Eveline - ✔
NSW, 34 • 2026-01-29
This is a small lemon sponge cake. The top has lemon-flavored icing. The first ingredient is sugar, which makes the cake really sweet. Having it once a month as a treat would be nice; eating it every day is not recommended for diabetics. It has a really good sponge cake taste and is soft to bite into.
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