CS
Christine Smith ✔
SA, 73 • 2025-08-23
Mr Kipling Cherry & Almond Bakewell Tarts take me back to my childhood. My mum baked everything, these were a Sunday high tea treat. The buttery pastry with the almond sponge centre, raspberry jam and gooey icing is still pleasurable. Never a fan of the glacé cherry on top, yet I always eat it. readily available and often on special. Pros: the pastry is the right thickness: the different textures combine well: less sugar today: Cons: the size has noticeably shrunk.
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