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I recently tried the Himari White Miso Paste 400g and it’s become a staple in my kitchen. It has a lovely mild, slightly sweet flavour that’s perfect for miso soup, marinades, or even dressings, and it dissolves easily without clumping. I also appreciate that it feels authentic and versatile, making it easy to add a Japanese touch to everyday cooking. The only minor downside is that it can be quite salty if you use too much, but that’s expected with miso. Overall, it’s a high-quality, convenient paste that’s great to have on hand.