This is the heavier cooking soy sauce everyone should be using. marinating or cooking, this is the one to use. The lighter soy sauce is for dipping. nice, salty and punchy soy sauce flavour.
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Write a Review with Shping AppAdd the authentic Japanese flavours of Kikkoman soy sauce to your favourite foods with ease. - Very versatile, use for dipping, cooking, add to meats, burgers, pastas, salads, stir fry's, rice, even to dough if baking - Naturally brewed for up to 6 months - No artificial colours, flavours or preservatives; - Vegan friendly - Kosher certified - Authentic - Japan's, Australia and the world's No. 1 soy sauce. Kikkoman has been the official sauce of the Japanese Imperial Household for many years - Let Kikkoman season your life
