5-Star Review of Carbon Steel Wok

Name: long simmers and braises with acidic ingredients can eat away at the seasoning,
Item: Carbon Steel Wok
Rating: 5
Author: Oanh Nguyen

long simmers and braises with acidic ingredients can eat away at the seasoning, so you should stay away from carbon steel for tomato sauces or any recipe that requires deglazing with wine.

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