PEI-YING CHANG
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This is hands down some of the best butter I’ve had in a while. Since it’s grass
This is hands down some of the best butter I’ve had in a while. Since it’s grass-fed, the color is a beautiful natural yellow and the flavor is incredibly rich and nutty. I love how creamy the texture is—it melts perfectly over a warm piece of sourdough toast. There’s a distinct freshness to it that really elevates a simple breakfast. If you appreciate high-quality dairy, this one is definitely worth the extra couple of dollars. It’s pure indulgence in a gold wrapper.
