the quality is good, the size and the price is good and I highly recommend it.
the quality is good, the size and the price is good and I highly recommend it.
Price Range
$ 1.49 - $ 1.59
Italian style grated Parmesan Cheese with a flavour intensity level of 5. The ideal accompaniment to pasta dishes. Price reduced on Wednesday 1 December, 2021 Reductions taken from the previous twelve months. Product availability may vary from State to State.
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For NB
Oct 7, 2025
the quality is good, the size and the price is good and I highly recommend it.
melissa bank smart access
Sep 7, 2025
Aldi’s Grated Parmesan Cheese from the shelf is a handy pantry staple. It has a sharp, salty flavour that adds a nice boost to pasta, risottos, and even soups. The convenience of not needing refrigeration until opened makes it perfect to keep on hand for last-minute meals. Pros: • Convenient shelf-stable packaging • Strong, tangy Parmesan flavour • Sprinkles easily without clumping • Great value for the price Cons: • Not as rich or fresh-tasting as deli-style Parmesan • Texture is a bit powdery compared to freshly grated cheese Overall, this grated Parmesan is a reliable, budget-friendly option for quick meals. While it won’t fully replace fresh Parmesan, it’s perfect for everyday cooking and always handy to have in the cupboard.
Haylee
Aug 15, 2025
i have been buying this for years, its a must have in our house and tops off our spag bol every time we have it.
Cami Spence
Jun 15, 2025
Perfect for a quick dinner when you need a yummy cheesy topping, storage is a bit hard once you’ve opened it but other than that a great product
Tony Calo
May 21, 2025
One of the best grated parmisan cheeses of its kind. Reminds me of my Nonno serving upSunday lunch on a Sunday afternoon, sun shining through on the orange or red chequered tablecloth... I'd put so much of this parmesan on my spaghetti that I'd be scolded. People get offended when I use this parmesan because I put on so much, they chef thinks I don't like they're cooking 🤣 I still do it.. This parmisan is the same as it's always been and it will never change.
Meta Poulos
Jan 18, 2025
Ideal for pasta and is versatile. It has a milder taste and not too strong. It should have a resealable seal.
Showing 13-18 of 23 reviews