Frozen peas are a convenient and versatile ingredient. They are typically picked
Frozen peas are a convenient and versatile ingredient. They are typically picked and frozen at peak freshness, preserving their natural sweetness and nutrients. They’re easy to prepare—just boil, steam, or microwave them—and they complement a wide variety of dishes, from salads to pasta to casseroles. Plus, they’re often more affordable and have a longer shelf life than fresh peas.