Red capsicum is one of the most versatile vegetables to keep in the fridge. It h
Red capsicum is one of the most versatile vegetables to keep in the fridge. It has a naturally sweet flavour and a crisp, juicy texture that works beautifully in so many dishes. It’s perfect sliced fresh into salads, added to wraps and sandwiches, or diced into omelettes and stir-fries. It also roasts wonderfully, becoming even sweeter and softer. Whether eaten raw or cooked, red capsicum adds colour, flavour, and freshness to almost any meal.