5-Star Review of Baby Cos Lettuce 2pk

Juicy, smoky, and unapologetically Aussie—lamb chops are the grill’s crown jewels. That rich, earthy flavour pairs perfectly with charred fat edges, delivering a bite that feels both rustic and indulgent. A squeeze of lemon or a sprinkle of rosemary takes them from backyard staple to gourmet delight. The downside? They’re small, so you need a few to feel satisfied, and overcooking turns them into chewy regret. Basically, lamb chops prove that size doesn’t matter when flavour packs a punch.