77087 77087 Cabbage half

M L Lamprecht

Feb 26, 2026

Verified

it was great, I used it to make my own homemade coleslaw it stayed fresh and juicy for about a week and it’s still going strong.

John

Feb 20, 2026

Verified

cabbage half was fresh and tasty. great for fresh salads and vegetable stir fry options. a versatile ingredient for many dishes

Janice Pua

Feb 19, 2026

Verified

The cabbage was fresh and crisp with tightly packed leaves. It shredded easily for salads and coleslaw and also cooked well in stir-fries. Buying half is convenient and reduces waste compared to purchasing a whole cabbage.

Mish

Feb 17, 2026

Verified

The half cabbage is fresh and crisp, with firm, tightly packed leaves that hold up well in cooking. Its mild, slightly sweet flavor makes it versatile for salads, stir-fries, soups, or steaming.

Stacey Cee

Jan 25, 2026

Verified

Crisp, humble, and unapologetically versatile—cabbage is the quiet achiever of the veggie world. Raw, it brings crunch and freshness to slaws and salads; cooked, it transforms into buttery softness that soaks up flavour like a pro. Perfect for stir‑fries, dumplings, roasts, or those chaotic ‘use‑what’s‑left’ dinners. The downside? Overcook it and your kitchen smells like regret, and a limp leaf can ruin the vibe. Basically, cabbage proves that underestimation is a power move

M R & M F RODRIGUEZ

Jan 18, 2026

Verified

Portion size was good for a few meals, which is handy if you don’t need a whole cabbage. Kept well in the fridge for several days without drying out. Good quality overall and convenient if you want less waste compared to buying a whole one.