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77534 Onion ea Spring

Name: 77534 Onion ea Spring
Rating: 4.87 (104 reviews)

4.9

104 reviews

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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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Belinda ✓

I cut and freeze this so I have it on hand all the time for all meals. it’s the best way to have it all year round and fresh. really good flavour at the moment and it holds in the freezer.

Anneliese ✓

personally love spring onions, easy way to elevate a dish and make it taste great. these are always fresh too!

angie D ✓

Spring Onion Bunches feature crisp, vibrant green stalks and small white bulbs. These versatile onions offer a mild, fresh flavour with crisp texture. great addition to garden salad

paul Bradley ✓

great for salads. very convenient and I love the flavour

mandy ✓

nice and crisp and stayed fresh for over a week in the fridge.

maria d ✓

these doting onions have been find to use, it’s a natural food item so there’s not a lot u can say

Michaela Vernum ✓

Sometimes called spring onions, green onions, scallions or shallots whatever you call them, they're great cooked or raw. For salads, stir fries or garnish.

Belinda ✓

super fresh and remained fresh for ages in the fridge

Access Visa ✓

spring onion, is amazing product to use when in the kitchen, its always adds wonderful flavour and texture to my dishes, and its always adding a good green colour, best when fresh and flavourful

Carmen ✓

Spring onions go perfectly in a fried rice. Chop them up finely & you’re good to go. Always fresh at Aldi.

Mel B ✓

Fresh, quality spring onions that are on the chunker stalk side so make a great ingredient fo fried rice or stir fry noodles. Also perfect for sauces and garnishes as well!

Amy Sellars ✓

always end up with way too many spring onions in a bunch, but better to have too many than too few! yummy addition to our haloumi salad for lunch

Jay ✓

Spring onions are fresh and crisp with a mild onion flavour. They add a nice bite and colour to salads, stir-fries, and garnishes without being too strong.

Rach ✓

what really stands out is their freshness. they add crunch and a clean taste to my dishes but they must be used fairly quickly so they dont go slimy

HJ ✓

Spring onions are the quiet backbone of competent cooking. They don’t shout, they don’t dominate, and yet when they’re missing, everything tastes a bit unfinished — like a sentence without punctuation. Structurally, spring onions are doing double duty. The white base brings a mild, clean allium bite that sits somewhere between onion and shallot, while the green tops deliver freshness, grassiness, and a subtle sulphur note. One vegetable, two flavour registers. Efficient. Economical. Emotionally stable. Raw, they’re sharp enough to wake up a dish without hijacking it. Finely sliced spring onion in salads, salsas, or as a garnish adds contrast — crunch plus brightness — without the aggressive aftertaste you get from raw brown onion. They’re particularly good at cutting through fat: eggs, cheese, oily noodles, rich meats. This isn’t culinary poetry, it’s chemistry. Sulphur compounds interact with fats and reduce palate fatigue. Your mouth gets bored less quickly. Cooked, they soften into something sweeter and rounder. The whites caramelise lightly, the greens wilt into savoury silk. They shine in stir-fries, soups, omelettes, fried rice, and anywhere heat is applied briefly and with intention. Overcook them and they collapse into sadness, but that’s on the cook, not the onion. From a practical standpoint, spring onions are forgiving. They tolerate uneven knife skills. They don’t require peeling gymnastics. They cook fast, store decently in the fridge, and can be revived with a trim and a rinse even when they look mildly depressed. You can also regrow them in a glass of water, which feels smug and environmentally virtuous for minimal effort. Nutritionally, they pull their weight quietly. Low energy density, decent vitamin K and C content, plus antioxidant flavonoids common to the allium family. No one is curing anything with them, but they contribute without baggage. Their biggest strength is restraint. Spring onions know when to step forward and when to stay decorative. They elevate food without demanding centre stage, which is a rare quality in an ingredient. Final assessment: spring onions are reliable, versatile, and disproportionately useful for something that costs very little and asks even less. If your cooking regularly tastes “fine but flat,” spring onions are probably the missing link.

G ✓

fresh and much cheaper than other stores. used these in some homage dumplings and they worked out great

MJC ✓

These The Good Stuff Spring Onions from Aldi are nice, fresh and big. They were also much cheaper than those at Coles or Woolworths. I used them in a cold tomato soup and they are crisp and delicious.

SJ ✓

Love onions！Healthy and tasty

inara ✓

Long and fresh, they worked well in sauces.

DaniT ✓

Great alrounder, especially if you want to finish off a dish and don't want that taste of onion to be left in your mouth.

martha pulgarin ✓

la cebolla es fuente de sabor y es necesaria en nuestros alimentos para comer en huevos en ensaladas no puede faltar en nuestra mesa

Monica ✓

These spring onions were fresh and free from any blemishes. They were crunchy and flavourful and tasted great in a stir fry.

Tori ✓

always good quality, very affordable too. great in omelettes, dumplings, etc.

Karthik Ramanathan ✓

They are mild flavoured, tender which can be used in salads, stir fries and soups. The green parts can be chopped and used like chives. Grill them for a sweet and tender side dish, sauté as a base for other dishes, or add to scrambles and soups.

Molly ✓

good quality spring onions that taste great and are cheap per buy. they don’t stay fresh for very long but enough to get good use

Steven Wright ✓

These are great for adding to a risotto, in a sandwich or so many other delicious meals it pays to keep them in the veggie crisper.

Jenna Pickrell ✓

I love spring onions and often include them in cooking, fresh tasting, not too oniony, they keep well in the refrigerator

Ruby Foster ✓

These spring onions are fresh and mild. Great for stirfries, salads or to use as a garnish. They have a mild oniony flavour and add freshness to a meal. They are great value and taste great. Highly recommended.

Dalia ✓

good quality so fresh good testy softy sweet to make salad or cook so I like to used

Stacey Cee ✓

🧠 “Would I Steal This from Myself?” If I left it at a mate’s place… Would I go back for it? Yes. With snacks. And a backup.

Sarah ✓

Can be added to any dish for some freshness. I will also cut it up and freeze it to add to dishes when I don’t have other vegetables or herbs.

k sierra carrillo ✓

Very fresh-looking spring onions with firm stems and hydrated greens, which is a great sign of quality.

Maryum Irfan ✓

these spring onions are great they are fresh and the length is good I get really little while so I am happy and the price is also great recommend to everyone.

Elizabeth Gristwood ✓

Nice taste. Very crunchy and fresh. They were a great addition to the poke bowls we made on a hot day.

Kelly Rowe ✓

pros: big bunch taste good cons: expensive small amount usable

C Hendriks ✓

Nice and fresh, lovely onion taste.

xxxpinkbear@hotmail.com ✓

I have been buying these to put into my home made fried rice. it’s like the final touch it make it super yummy. I cook the whole fried rice. and just before turning it off I will throw some of this in cut up. yum

joylynn lim ✓

great spring onions. they were fresh and stiff. not wilted. made some soy marinated eggs with them and to top off some Korean dishes.

Loz ✓

A versatile veggie which can be used raw or cooked. It provides a gentle, sweet onion flavour. Easy to regrow using the roots too!

Sarah S ✓

I love spring onions. This batch lasted a really long time in the fridge and the flavour was amazing.

Carmenator ✓

great product, fresh, decent size and value for money

Bidur Hada ✓

it was good quality spring onion. it was green and healthy to be cooked.

Annie ✓

This spring onion good for stir fry, garnish. So aromatic make everything smell delicious

Kate Shopper ✓

bought this mainly for my egg drop soup, it’s so good as garnish for other dishes too.

Lily Shopper ✓

Overall, it’s a versatile ingredient with good quality for everyday cooking. Recommended for anyone who likes a fresh onion taste without the sharpness of full onions.

G ✓

wonderful product. used this in a chicken soup and it turned out really well. always fresh and cheaper than other supermarkets

Sonia Shopper ✓

great for everything I make from salad to soup the family love it.

Pema Shopper ✓

I recently bought spring onion leaves and they turned out really fresh and crisp. The green stalks were vibrant, with no wilting, and had a nice mild onion flavour that added freshness to my cooking. They are perfect for garnishing soups, noodles, and stir-fries, and also work well raw in salads for an extra crunch. What I like most is how versatile they are—you can use both the white base and the green leaves, so nothing goes to waste. They stayed fresh in the fridge for several days when wrapped properly. For the price, they are a great value and definitely a handy ingredient to keep at home. Overall, very satisfied with the quality and taste—an excellent staple for everyday cooking.

Belinda

Apr 6, 2026