AS
Alegna S ✔
VIC, 29 • 2025-12-10
These are the best prawns gyozas ever. I like them steamed and have it with chilli oil dip. If you don't want them sticking to your steamer, you can use round baking sheets with some holes poked in them. Very easy to prepare and great for days you don't want to cook. It can be a bit oily sometimes though, yet it is not bad calorie-wise.
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