Reviews for Remano Pasta Spiral 500g

Cathy

Jan 17, 2026

Verified

This pasta is great if you cook it with bolognese and cheese. A little tip for cooking: do not boil it for too long, otherwise the texture sucks.

HJ

Jan 8, 2026

Verified

Spiral pasta (fusilli, for the Italians who care) is the overachiever of the pasta drawer and doesn’t get enough credit for it. First: structure. The corkscrew shape isn’t decorative nonsense. Each spiral increases surface area, which means sauce adhesion goes up significantly compared to smooth pasta like spaghetti. Tomato-based sauces cling. Cream sauces nestle. Pesto gets physically trapped like it signed a lease. This is basic fluid dynamics and geometry doing god’s work. Texture-wise, spiral pasta hits the sweet spot between bite and chew when cooked properly. Al dente fusilli has resistance without turning rubbery, largely because the thicker twists cook more evenly than flat or hollow shapes. You get fewer sad, blown-out noodles and more consistent mouthfeel across the plate. Consistency matters. This is not chaos cuisine. Versatility is where spiral pasta quietly flexes. It works hot or cold, which immediately elevates it above half the pasta family. Pasta salads? Ideal. Bakes? Holds structure without collapsing into carb sludge. Saucy weeknight dinners? Reliable. Even reheated leftovers behave better because the shape retains moisture without going soggy. There’s also a practical angle: spiral pasta is forgiving. Overcook it slightly and it doesn’t disintegrate like angel hair. Undercook it a touch and it’s still pleasant rather than aggressively crunchy. For home cooks, that margin of error is gold. Nutritionally, spiral pasta performs exactly as expected depending on the grain used. Durum wheat fusilli delivers around 12–13 g protein per 100 g dry weight, with slow digestion thanks to its dense structure (USDA data). Whole wheat or legume-based versions benefit even more from the shape, which offsets their tendency to feel dry or crumbly. Downsides? Minor. It’s not ideal for ultra-light, minimalist sauces where you want elegance over efficiency. If your goal is aesthetic restraint, fusilli is doing too much. Otherwise, it’s hard to fault. Final verdict: spiral pasta is efficient, adaptable, structurally sound, and unfairly underrated. It doesn’t demand attention, it just performs. Which, frankly, is what you want from a pasta that shows up every week and never lets you down.

Tori Bohlsen

Dec 21, 2025

Verified

we love these pasta. We love the spirals as well as the penny and the spaghetti. At $.99 is an absolute bargain and taste the same as brands of high value.

Britt

Dec 14, 2025

Verified

Great pasta option !! This is my favourite type of pasta !! A small portion goes a long way !! The price is great, it is flavoursome and tastes amazing !!

Pare Poko

Dec 9, 2025

Verified

My children love this pasta atleast once a month. We would have it with mince or in a pasta salad.

James Lipman

Dec 7, 2025

Verified

tasty pasta cheap price always on the shelf great for kids meals