I’ve been using shortcut bacon a lot lately, and honestly, it’s a solid option.
I’ve been using shortcut bacon a lot lately, and honestly, it’s a solid option. It’s much leaner than regular bacon, so you don’t get as much grease, but it still has that nice smoky flavour. It cooks quickly and crisps up well, which is perfect when you’re in a rush. Great in a sandwich, tossed into a salad, or just on the side with eggs. You don’t get quite the same richness as streaky bacon, but for a healthier choice, it definitely does the job.