Photo Review of Cup Mushrooms 200g

Cup mushrooms are one of those ingredients I always seem to have in the fridge. They are simple, versatile, and can be used in just about anything. I love how they have that mild, earthy flavour that works just as well in a creamy pasta as it does in a stir-fry or a hearty breakfast with eggs and toast. When they’re fresh, the texture is nice and firm, and they brown beautifully in a pan with just a bit of butter or olive oil. I often slice them thick for a meatier bite, or keep them whole if I want them to look a bit fancier in a dish. If I had to give a con, it’s that they can spoil quickly if you forget about them in the veggie drawer. Also they do shrink down a lot when cooked, so you need more than you think. But overall, cup mushrooms are a reliable, tasty staple that make everyday meals feel a little more special.