Weng
✓
I love the dark chocolate coating on the biscuit, not too sweet. Great with ente
I love the dark chocolate coating on the biscuit, not too sweet. Great with entertaining or to share. Looks luxurious with a palace stamped on the chocolate. I have been freezing them before I eat, so good and crunchy, it doesn’t melt quickly with this very warm weather in queensland. Try it!