good staple for baking for sweet and savouries. pies, tarts, pastries... low in
good staple for baking for sweet and savouries. pies, tarts, pastries... low in price
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Unbleached plain flour for baking and cooking ### Need to know - Refined (lower fiber) - Allergen info not declared check packaging ### Good to know - Minimal ingredients; no artificial additives - Best for: baking, cooking - 🌍 Product of Australia ### Bottom line Versatile flour; not high in fiber.
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JP
Jul 3, 2026
good staple for baking for sweet and savouries. pies, tarts, pastries... low in price
Eleni de Vries
Jun 19, 2026
this plain flour is great for baking cookies and cakes. it is sifted well and is consistent in texture. It cooks well and is easy to combine and mix. my only issue is that it’s bleached.
Sally Gh
Jun 17, 2026
always get this brand from Aldi, it is cheap and a very good quality comparing with others
Nethra
Jun 12, 2026
This white mill Australian plain flour is unbleached and triple sifted. great for baking and cooking. no preservatives.good source of protein. and it is suitable for vegetarians.
Kiara
Jun 10, 2026
good flour for any baking of cooking. good quality and quantity for price
sk
May 28, 2026
not bad I like this flour better thank the others I bought
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